Striped Bass with Spicy Baby Bok Choy and Black Beans

I just want to put a little hat on this baby bok.

I was this close to using white beans…

when this happened (and I couldn't find my can opener).

So I turned to the black bean.

Washed ‘em.

Found me one of these guys.

Broke off 3 cloves.

Tore off 3 cloves’ clothes.

Minced her up.

Got the big guy out.

Little splash in the pan to get beans n’ garlic excited.

Baby bok.

Halved lengthwise.

Quick bath.

Garlic breath tonight.

Babies in the pan + garlic.

My friend and yours… or maybe more my friend… 

Trusty stock in a box.

2 tsp of the hot stuff + 2 tsp stock + a little salt & pepps = the kick I need.

Striped bass (caught by my dad!).

!

Veruca.

Paprika & pepps.

Sift together.

Give it a coat, it’s cold out.

Splash of olive oil, almost done…

Fliparoo.

Perfect!