Cauliflower season is upon us and the selection is FRESH.

So fresh, in fact, that I came across a little green worm.

Which is why it’s good to wash your veggies.

We’re spicing the cauliflower with cumin, pepper…

And salt.

Mix it all up with a tbsp or two of olive oil, then pop it into the oven (at 425 degrees) to roast for 30 minutes.

I have been plowing through pomegranate seeds lately - I eat them every morning with grape nuts and vanilla yogurt - I love an excuse to use them…

Plain Greek yogurt, use it up.

Voila.