Apple & Onion Turkey Burgers with Stuffed Squash Blossoms & Beet Greens

It’s no beef, and yet.

1 chopped apple for sweetness.

1 onion.

for you know… onionyness.

In a little olive oil, saute together until soft.

Combine all together to form burger classmates.

Mmm, raw turkey meat.

Li'l olive oil and in ya go.

Flip-a-roosky.

OK, on to bigger and better things: BEETS.

Or shall I say: THE GREENS OF THE BEETS.

We’ll need some of this chopped.

Watch it shrinky-dink.

Set aside.

On to side #2: squash blossoms from the Union Square Farmers' Market.

Oh, you know where this goat cheese is going.

Inside those mo'fos.

Li'l olive oil that’s all.

Watch ‘em close up, and you’re done.

What’s a burger without a tomato?

Slice.

And what’s a burger with tomato without a bun?

Bon appetit.